Makes two bowls. Chickpeas Parsley Salad Tahini Sauce Bowl Directions Drain and rinse the chickpeas, reserving the aquafaba for making Vegan Spiced Chocolate Mousse. Line a baking sheet with a…
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Chef Ryan Foti The Olympia Ingredients: 1/4 cup olive oil 2 sheets phyllo dough ½ inch slice of feta cheese 1 tbsp lavender honey 1 tsp pink peppercorn Story continues…
Chef Ryan Foti The Olympia Ingredients 1 large eggplant 1/2 cup olive oil 2 large russet potatoes 1 pt meat sauce 1 pt bechamel sauce 1/4 cup roasted garlic 1…
A diverse and ancient legume Driving through central Washington during the height of summer, you can’t help but notice the fields of rippling legume plants laden with oval-shaped pods. Washington…
(Makes 4 servings) Ingredients Directions Set the chickpeas aside to make Crispy Chickpeas. In a small saucepan, bring the aquafaba to a boil, reduce heat, and simmer for about 5…
By Chef Joshua Lozano of Vantage Point Brewing Ingredients – Bone marrow custardBone marrow custard64 oz milk12 oz sugar (divided equally)12 oz egg5 oz cornstarchpinch of salt18 oz bone marrow4…