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Sushi Nachos

Chef Travis Whiteside Raw Dead Fish Born in Coeur d’Alene to parents from ‘the Bay area’, Chef Travis Whiteside recalls having sushi in his school lunches vs. PB&J or baloney sandwiches. After 20 years…

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New York Steak Salad

Miso Grilled New York Steak Salad Executive Chef Frank Ciccone at Cricket’s Restaurant and Oyster Bar Chef Frank Ciccone, born and raised in Coeur d’Alene, thought he’d grow up to be…

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Pan Seared Northern Pike

Pan Seared Northern Pike with a light tomato sauce As featured in the Nspire Magazine Summer/Fall 2015 Coeur d’Alene Edition Photography by: Benjamin Powell Chef Steve Walk Coeur d’Alene Casino Resort Chef Steve…