Ingredients
1 1/2 oz Anejo tequila
1 Tbsp cinnamon agave syrup
3 dashes orange bitters
3 dashes chocolate bitters
Bordeaux cherry and orange peel for garnish
For the cinnamon agave syrup, bring one cup agave, two cups of water, and 6 cinnamon sticks to a boil on the stove. When it’s boiling, turn it down to simmer for about 30 minutes. When the mixture starts thickening and is very fragrant, you can strain the cinnamon sticks and let it cool.
To build the drink, put one tablespoon of the agave syrup in a rocks glass with a cherry and some ice. Muddle the cherry if you like, add the tequila and both bitters. Stir a few times and add an orange peel for garnish. N
As seen in the 2024 Summer/Fall edition
Moontime
Lark Patton