Ingredients:
» 3 Pieces of Bread
» 2 oz thinly sliced ham
» 2 oz thinly sliced turkey
» 1 slice cheddar cheese
» 1 slice swiss cheese
» Butter
» Powdered sugar
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Directions:
We use Golden Pullman bread (Texas Toast). Each sandwich is made with three pieces of bread. It is beast to lay out the bread to dry for about fifteen minutes. Meanwhile, whip some butter until it will easily spread onto the bread. Spread whipped butter onto each side that is facing up. Place a slice of cheddar, then two ounces of thinly sliced ham onto the first piece. Place a slice of Swiss, then two ounces of thinly sliced turkey onto the third piece of bread. Flip the middle piece over onto the first. Then, butter the top of the middle piece of bread. Finish by flipping the third onto the middle. Plastic wrap the constructed sandwich and refrigerate to let it set up (about twenty minutes).
To cook on a griddle or frying pan, heat up butter (but do not brown). When butter is hot, and after cutting it in half, dip the sandwich in egg wash and place it in the butter. Cook all sides until golden brown all over.
To finish, dip part or the entire Monte in powdered sugar. Serve with a side of raspberry jam, or maple syrup. N
Photography By Joel Riner
As Featured In: Winter/Spring 2021
1 Comment
Do you know what restaurant Michael Finn is at now? We really miss him….both this sandwich and his beyond excellent key lime pie.