Growing up in France, Chef Laurent was highly influenced by the cooking of his French mother and Italian grandmother. He chose this French classic because, after a long winter in…
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THE ELK PUBLIC HOUSEChef Kevin RussellChef Kevin Russell has spent his entire culinary career in the Inland Northwest turning out favorites at scenic locations such as the Floating Restaurant in…
Twig’s Bistro and Martini BarBorn and raised in Spokane, Chef Brian Hartnett’s culinary passion truly took off while serving four years in Japan with the US Navy. Self-taught, with 29…
Bonsai BistroAs a teen in San Francisco, Chef Troy Chandler often watched cooking shows on PBS, then went to China Town and the fisherman’s wharf for ingredients to cook for his family. Now a family…
Collective KitchenChef Jason Rex is a 40-year Idaho native, and has been cooking for 25. He recently opened Collective Kitchen, and is known for incorporating fresh local ingredients in his…
Anthony’sIngredientsRisotto:» 2 ½ tbsp base» 6 ½ cups water» 2 tbsp extra virgin olive oil» ½ cup diced yellow onions» 2 ½ cups Arborio riceButternut Squash:» 1 pound butternut squash,…