Luigi’s Italian RestaurantA Spokane native, Chef Tracy McLaughlin started his restaurant career at age 16. He chose this recipe because it’s made from the best ingredients, and they can be…
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Geno’sHoney & Stone Ground Mustard Dressing» 1 tbsp honey» 1 tbsp minced garlic» 1/2 cup freshly squeezed lemon juice» 2 tbsp minced shallot» 1/4 tsp black pepper» 1 tsp kosher…
Flame & CorkCheese Sauce:» 1 quart of heavy cream» ¼ pound smoked gouda cheese cut into small pieces» 1 tbsp hot sauce» pinch of saltPasta: » 12 oz package gluten-free…
Native to the Mediterranean, celery has long been lauded for its medicinal and culinary benefits. The ancient Greeks and Romans considered the plant an aphrodisiac and used its leaves to…
Growing up in France, Chef Laurent was highly influenced by the cooking of his French mother and Italian grandmother. He chose this French classic because, after a long winter in…
THE ELK PUBLIC HOUSEChef Kevin RussellChef Kevin Russell has spent his entire culinary career in the Inland Northwest turning out favorites at scenic locations such as the Floating Restaurant in…