Twig’s Bistro and Martini BarBorn and raised in Spokane, Chef Brian Hartnett’s culinary passion truly took off while serving four years in Japan with the US Navy. Self-taught, with 29…
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Bonsai BistroAs a teen in San Francisco, Chef Troy Chandler often watched cooking shows on PBS, then went to China Town and the fisherman’s wharf for ingredients to cook for his family. Now a family…
Collective KitchenChef Jason Rex is a 40-year Idaho native, and has been cooking for 25. He recently opened Collective Kitchen, and is known for incorporating fresh local ingredients in his…
Anthony’sIngredientsRisotto:» 2 ½ tbsp base» 6 ½ cups water» 2 tbsp extra virgin olive oil» ½ cup diced yellow onions» 2 ½ cups Arborio riceButternut Squash:» 1 pound butternut squash,…
Candle in the WoodsChef Dave is the chef/owner of the acclaimed Candle in the Woods. He has appeared on Food Network and was the winner of the North Idaho Culinary…
Collective KitchenIngredients» 3 white corn tortillas» ½ cup smoked pulled pork» 2 tbsp Collective Kitchen BBQ» Pico de gallo to taste» Avocado to taste» 1 tbsp Cotija cheeseStory continues after…