Candle in the WoodsChef Dave is the chef/owner of the acclaimed Candle in the Woods. He has appeared on Food Network and was the winner of the North Idaho Culinary…
Browsing: Food
Collective KitchenIngredients» 3 white corn tortillas» ½ cup smoked pulled pork» 2 tbsp Collective Kitchen BBQ» Pico de gallo to taste» Avocado to taste» 1 tbsp Cotija cheeseStory continues after…
Crown & ThistleIngredients:» 2 lbs pork shoulder butt» 1½ lb beef chuck» 2 lbs peeled Idaho potatoes» 8 oz white onion» 2 tbsp kosher salt» ½ tsp ground white pepper»…
Coeur d’Alene Casino ResortChef Steve Walk is an alumnus of the Culinary Institute of America in Hyde Park, NY. He has received several certifications and many awards. “The main reason I…
Cricket’s Restaurant & Oyster BarChef Frank Cicconi graduated from Inland Northwest Culinary Academy in 2003 (Presidential Honor Roll), and continued his education at the Culinary Institute of America at Greystone.…
Cafe CarambolaChef Colomba Aguilar provides her take on a classic Mexican Style Black Bean Soup. Chef Colomba is a first generation Mexican American. She opened Cafe Carambola in 2005 to…