Cricket’s Restaurant and Oyster BarChef Frank Ciccone, born and raised in Coeur d’Alene, thought he’d grow up to be a scientist. “Eventually,” he says, “I realized cooking was all the…
Browsing: Food
Ingredients» Pita bread or 8 oz pizza ball» Extra virgin olive oil for brushing» 6 to 8 oz pesto sauce» 6 oz Gorgonzola cheese» 1 pear cut into slices» Arugula»…
Luigi’s Italian RestaurantA Spokane native, Chef Tracy McLaughlin started his restaurant career at age 16. He chose this recipe because it’s made from the best ingredients, and they can be…
Geno’sHoney & Stone Ground Mustard Dressing» 1 tbsp honey» 1 tbsp minced garlic» 1/2 cup freshly squeezed lemon juice» 2 tbsp minced shallot» 1/4 tsp black pepper» 1 tsp kosher…
Flame & CorkCheese Sauce:» 1 quart of heavy cream» ¼ pound smoked gouda cheese cut into small pieces» 1 tbsp hot sauce» pinch of saltPasta: » 12 oz package gluten-free…
Native to the Mediterranean, celery has long been lauded for its medicinal and culinary benefits. The ancient Greeks and Romans considered the plant an aphrodisiac and used its leaves to…