The CellarChef Adam Hegsted comes with a passion for creativity in the kitchen. He wants people to recognize that “we are creating great food” in Coeur d’Alene. Chef Adam chose…
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Anthony’sChef Rick began his restaurant career as a dishwasher at Red Robin. He was introduced to the kitchen one night when asked to help cover for an injured chef. Rick…
Pumpkin Sausage Kale Winter Soup» 12 ounces ground breakfast sausage» ½ sweet onion, minced» 2 cloves garlic, minced» 1 tsp dried thyme» 1 tsp dried oregano» ½ tsp smoked paprika»…
FLEUR DE SELLaurent Zirotti grew up in France where he was influenced by the cooking of his French mother and Italian grandmother. Laurent worked for Roger Vergé at l’Amandier, a…
Cricket’s Restaurant and Oyster BarChef Frank Ciccone, born and raised in Coeur d’Alene, thought he’d grow up to be a scientist. “Eventually,” he says, “I realized cooking was all the…
Ingredients» Pita bread or 8 oz pizza ball» Extra virgin olive oil for brushing» 6 to 8 oz pesto sauce» 6 oz Gorgonzola cheese» 1 pear cut into slices» Arugula»…