Lentils» 1/2 cup black or green lentils» 1 1/2 cup vegetable broth» 2 tsp lime juice» 1/4 tsp salt» 1-2 tsp chipotle powder (your spiciness preference)» 1-2 tsp adobo seasoning…
Browsing: Recipes
» 5 cups chopped ripe peaches» 1 cup fresh or frozen blueberries» 1 cup sliced fresh or frozen strawberries» 3 tbsp fresh lemon juice» 1-2 tbsp fresh ginger, chopped fine»…
Ingredients» 1 (15 oz.) can organic garbanzo beans, with only 1/2 can of liquid drained (I love the flavor of Field Day garbanzos)» 2 medium garlic cloves (Roasted garlic is…
» 4-6 fragrant, ripe quince» filtered water» cane sugar» juice of 1/2 lemon (1-2 Tb)Story continues after a quick message from our sponsor below.Rinse the fruit, roughly chop and core.…
Bourgard Kaiju Sushi & SpiritsWith a name like Ryan “Bogie” Bourgard, it’s no surprise this executive chef feeds his creative monster. And, as if to prove it, Chef Bogie has chosen this recipe for you…
The CellarChef Ryan Stoy is the Executive Chef at The Cellar. Chef Ryan jumped at the opportunity to feature a recipe for local fish. On a trip to Spain he learned…
Grill From IpanemaChef Adriano comes to us from Curitiba, Brazil, where as a boy he learned from his mother to cook coxinhas (deep fried dumplings) and sfihas (Brazilian type empanadas)…
315 Martinis and TapasChef Brandon Mitchell is self-taught, though he was mentored by some of our greatest local chefs. Chef Brandon enjoys teaching others. His passion and talent for creating great recipes…