Ingredients
» 1 lb fresh cranberries
» 1 very ripe quince, cored and chopped
» Zest and juice of 1 large orange
» 1 cup water
» 1/2 cup raw agave nectar
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Directions
Place cranberries, quince, orange juice, orange zest and water in a saucepan. Bring to a boil. Reduce heat to medium and cook until the berries burst and sauce thickens, about 30-40 minutes. Stir occasionally. Add agave and bring back to a boil. Turn heat to low and simmer for 5 minutes, stirring. Remove from heat and cool.
By Morgan Dodge & S. Michal Bennett
Photography By Joel Riner