Chef Cheryl Huetter of Chomper Cafe
Ingredients – Meatballs
» 1 lb ground beef
» 2 tbsp Worcestershire sauce
» 1 tbsp curry powder
» 1 tbsp turmeric powder
» 1 tbsp ground ginger
» salt and pepper to taste
Put the ground beef in a bowl and add all remaining ingredients. Mix thoroughly. To shape meatballs, choose a consistent scoop and keep uniform. Dampen hands with water and roll mixture until a tight ball forms. Brown meatballs in 2 tablespoons of oil in pan, flip until all sides are browned. Set aside until curry sauce is ready.
Ingredients – Curry Sauce
» 1 can full fat coconut milk
» 1 can chicken broth
» 1 tbsp Worcestershire sauce
» 2 tbsp curry powder
» 2 tbsp turmeric powder
» 1 tbsp ground ginger
» 1 bay leaf
In large pot add in all ingredients on medium low heat. Add meatballs to hot curry sauce and cook until cooked through, typically an hour. Stir occasionally.
These delicious curry meatballs can be catered through Belle’s Brunch House.
Photography By Joel Riner
As Featured In: Winter/Spring 2023
