The Porch
Chef Lucas Tracey
Luke began his career in the kitchen at Jimmy D’s restaurant when he was just 16 years old. He has been the chef at the Porch for over 13 years and is inspired by the surrounding beauty of our area. Luke believes in creating diverse flavors and producing everything from scratch.
PATTIES
» 1.25 lb ground turkey
» 1 egg
» 1 cup seasoned bread crumbs
» 2 tbsp minced shallots
» 1 tsp kosher salt
» 1/2 tsp black pepper
» 1/4 cup chopped fresh oregano
» 1 tsp chopped garlic
» 2 tbsp olive oil
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FOR THE HONEY MUSTARD
» 2 lemons halved and char-grilled
» 1 cup stone ground mustard
» 1/2 cup honey
» 1 tbsp sugar
» 1/2 tsp kosher salt
» pinch of black pepper
» 1 tsp ground mustard
Combine all patty ingredients, mix well and form into six patties. Chargrill lemons until dark, chill until slightly cool and then juice. Mix lemon juice with remaining ingredients. Grill patties over medium-high heat then place on a burger bun. Top with goat cheese, arugula and lemon/honey mustard sauce.
Photography By Joel Riner
As Featured In: Winter/Spring 2018
