Lark Patton is an Idaho native who has lived in Coeur d’Alene for 23 years. She has been in the service industry for 27 years and has worked at Moon Time for 19 years. She loves learning about all things food and beverage as well as getting to know her customers. Long-time customers know her by her frequent change in hair colors as well as her six years spent playing roller derby.
- 3/4 oz Indigo gin (Empress)
- 3/4 oz Elderflower liqueur (I use St. Germain)
- 1/2 oz lemon juice
- 6 oz sparkling wine
- Lemon peel for garnish
Shake the gin, elderflower liqueur, and lemon juice with ice, and strain into a wine glass. Top with sparkling wine and garnish with lemon peel. N
As seen in the 2024 summer/fall edition
Lark Patton : Moon Time
Photography by: Joel Riner