Recipe Submission

Chef Name

Your Email

Restaurant

Recipe name

Bio: In approximately 40-50 words tell us a little about yourself. How you got started, maybe a favorite past- time or hobby. Anything that helps us to get to know you.

Ingredients: Please note all ingredients for the recipe and provide a quantity for each. For example: 1 cup, 1/2 tbsp, etc...

Instructions are important so our readers can easily follow along in their own kitchen. There is no limit to the amount of ingredients or instructions.

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