Ingredients:
2 oz Espresso Strength DOMA Coffee (we suggest our Summer Lovin coffee)
3-5 oz tonic Water
½ cup grapefruit juice
¼ cup granulated sugar
2 grapefruit slices
Ice
Instructions:
To make this sparking and delightful coffee beverage, dissolve by stirring together the sugar and grapefruit juice (fresh is best). Once the sugar is fully dissolved, add about 2 oz of the sweetened juice to a serving glass, add ice and top with tonic water until there is about an inch of headroom on the top of the glass.
Now you’ll need to prepare your espresso. We love this recipe with DOMA’s 2024 release of our Summer Lovin, a single-origin Ethiopia. When pulled on espresso, we are tasting sweet lemonade and grapefruit peel. Don’t have an espresso machine? No problem! Using 2 oz of a concentrated cold brew will yield a similar flavor profile. (Need a cold brew recipe? Visit us at www.domacoffee.com)
Next, slowly pour your coffee over the tonic, add your grapefruit garnish and enjoy!
Feeling a little frisky? Try the addition of tequila or gin to take this beverage from day to night. N
As featured in the 2024 Nspire Summer/Fall Edition
Doma Coffee Roasting Company
Kaiti Blom & Delaney Rollins
