Dry Rub
» 1 cup kosher salt
» 1 cup granulated garlic
» 1 cup parsley flakes
» 1 cup whole black peppercorns crushed (I use a coffee grinder)
» 1/2 cup granulated onion
» 1/2 cup mesquite steak seasoning
» 1/4 cup ground mustard seed
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Mix dry rub well. Place St. Louis style ribs, meat side up in a 2 inch hotel pan or baking dish. Spread seasoning evenly on top of the ribs. Wrap with plastic wrap. Wrap with foil. Bake at 225 degrees for five hours. Remove from oven and layer your favorite barbecue sauce on the ribs. Bake again uncovered at 350 degrees for 30 minutes. Remove from oven and let cool. Cut to desired portion and enjoy.
Photography By Joel Riner
As Featured In: Winter/Spring 2018
