- 1 large eggplant
- 1/2 cup olive oil
- 2 large russet potatoes
- 1 pt meat sauce
- 1 pt bechamel sauce
- 1/4 cup roasted garlic
- 1 cup graviera or parmesan cheese
Greek lasagna, (moussaka) takes the same concept of an Italian lasagna. All of the ingredients are stacked on top of each other and baked to make a layered masterpiece full of flavor.
1) Meat sauce. Any flavorful meat sauce will do, although traditionally, lamb is used. The important part is that the meat sauce ends up thick so it’ll hold its place within the layered dish.
2) Bechamel. Bechamel is a flour/butter- thickened milk sauce that most times includes garlic and onion. As with the meat sauce, the bechamel needs to be extra thick. N
As seen in the Winter/Spring 2024 edition
The Olympia
Chef Ryan Foti
Photos by: Joel Riner