Browsing: Food

The Wandering TableNative to Spokane, Chef Daniel Gonzalez has studied in France, Italy, Spain and Mexico. His culinary interest began when as a boy he would help his grandmothers in…

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Ingredients:» 6 tbsp melted butter» 3 3/4 cups flour» 2 1/2 cups sugar» 5 tsp baking powder» 1 1/4 salt» 1 1/4 vanilla» 2 1/2 cups milk» 4 1/2 cups…

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Satay BistroChef Alec Tompkins is a Coeur d’Alene local. He started his career in the industry as a Dish Washer at age 16. “I’ve never attended a culinary school,” he…

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