Collective Kitchen Chef Jason Rex is a 40-year Idaho native, and has been cooking for 25. He recently opened Collective Kitchen, and is known for incorporating fresh local ingredients in…
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Anthony’s Ingredients Risotto:» 2 ½ tbsp base» 6 ½ cups water» 2 tbsp extra virgin olive oil» ½ cup diced yellow onions» 2 ½ cups Arborio rice Butternut Squash:» 1…
Candle in the Woods Chef Dave is the chef/owner of the acclaimed Candle in the Woods. He has appeared on Food Network and was the winner of the North Idaho…
Collective Kitchen Ingredients » 3 white corn tortillas» ½ cup smoked pulled pork» 2 tbsp Collective Kitchen BBQ» Pico de gallo to taste» Avocado to taste» 1 tbsp Cotija cheese…
Crown & Thistle Ingredients: » 2 lbs pork shoulder butt» 1½ lb beef chuck» 2 lbs peeled Idaho potatoes» 8 oz white onion» 2 tbsp kosher salt» ½ tsp ground…
Coeur d’Alene Casino Resort Chef Steve Walk is an alumnus of the Culinary Institute of America in Hyde Park, NY. He has received several certifications and many awards. “The main reason…