» 1/2 cup farro, preferably sprouted» 3/4 cup water» 3/4 cup milk or coconut milk» 1/8 teaspoon sea salt» 1/4 cup golden raisins or dried apricots, chopped» 1 Fuji apple,…
Browsing: Food
HOPPED GRAPEFRUIT SYRUP(makes 8-10 ounces) » 1 cup sugar» 1 cup water» zest of one grapefruit» 1/4 ounce fresh or dried hop flowers In a small pan, combine the water,…
ANCIENT CULTIVATIONHops, Humulus lupulus, are one of the oldest cultivated perennials in the world. It is believed that hops were first discovered wild in Egypt and parts of the plant…
Tony’s on the Lake Chef Cheyenne D’Alessandro started cooking at her parents’ newly purchased restaurant in 2003, shortly after graduating from the Culinary Institute of America, Hyde Park, New York.…
Ingredients: » 1 lb of fresh clean mussels such as green lip or penn cove» 1 tbsp minced shallots» 3 cloves of minced garlic» 2 tbsp stone ground mustard» 3…
Angelo’s Ristorante As a boy, Chef Angelo always told his friends in school that he would own a restaurant some day. At 14, he was cooking at D’Andreas Italian Restaurant…