Seasons of Coeur d’Alene Bar and Grill Chef Scott Miller built an early foundation in French cuisine at his parents’ restaurant. He believes, “the best dishes come together out of…
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The PorchChef Lucas Tracey Luke began his career in the kitchen at Jimmy D’s restaurant when he was just 16 years old. He has been the chef at the Porch…
The Wandering Table Native to Spokane, Chef Daniel Gonzalez has studied in France, Italy, Spain and Mexico. His culinary interest began when as a boy he would help his grandmothers…
Floating Green Restaurant As Executive Chef and General Manager at The Floating Green Restaurant, Chef Bob McDaniel presents this recipe because, “It is a great outdoor grilled dish for a perfect…
Ingredients: » 6 tbsp melted butter» 3 3/4 cups flour» 2 1/2 cups sugar» 5 tsp baking powder» 1 1/4 salt» 1 1/4 vanilla» 2 1/2 cups milk» 4 1/2…
Satay Bistro Chef Alec Tompkins is a Coeur d’Alene local. He started his career in the industry as a Dish Washer at age 16. “I’ve never attended a culinary school,”…