SyringaChef Viljo Basso has been working in the kitchen most of his life, starting in his parents’ cafe. In 1990 he decided to pursue cooking as a career. After cheffing…
Browsing: Food
Nothing smells or tastes more like summer than a fuzzy, juicy peach. A childhood summer tradition in our family was fresh peaches and raw cream from the local farmer’s market,…
The CellarChef Adam Hegsted comes with a passion for creativity in the kitchen. He wants people to recognize that “we are creating great food” in Coeur d’Alene. Chef Adam chose…
Anthony’sChef Rick began his restaurant career as a dishwasher at Red Robin. He was introduced to the kitchen one night when asked to help cover for an injured chef. Rick…
Pumpkin Sausage Kale Winter Soup» 12 ounces ground breakfast sausage» ½ sweet onion, minced» 2 cloves garlic, minced» 1 tsp dried thyme» 1 tsp dried oregano» ½ tsp smoked paprika»…
FLEUR DE SELLaurent Zirotti grew up in France where he was influenced by the cooking of his French mother and Italian grandmother. Laurent worked for Roger Vergé at l’Amandier, a…