Browsing: Recipes

Dough: 4 cups flour1 tablespoon sugar1 tablespoon yeast1 teaspoon salt1/4 cups of unsalted butter (softened)1.25 cups whole milk (warmed to 110 Fahrenheit)Butter block:1.25 cups of butteregg wash: 1 large egg2…

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Crust: 1.5 cups of graham cracker crumbs2 tablespoons granulated sugar4.5 tablespoons melted unsalted butter Filling: 32 ounces softened cream cheese1 cup plus 2 tablespoons granulated sugar2 tablespoons cornstarch4 eggs1 egg yolk5…

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Ingredients1 1/2 oz Anejo tequila1 Tbsp cinnamon agave syrup3 dashes orange bitters3 dashes chocolate bittersBordeaux cherry and orange peel for garnishFor the cinnamon agave syrup, bring one cup agave, two…

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Ingredients:2 oz Espresso Strength DOMA Coffee (we suggest our Summer Lovin coffee)3-5 oz tonic Water½ cup grapefruit juice¼ cup granulated sugar2 grapefruit slicesIce Instructions:To make this sparking and delightful coffee beverage,…

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Lark Patton is an Idaho native who has lived in Coeur d’Alene for 23 years. She has been in the service industry for 27 years and has worked at Moon…

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Even though I grew up in the sweltering humidity of southern and central Texas, soups, stews and broths were a menu staple in our house. When each of us daughters…

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Pastry Chef Dana Bellefeuille started the Village Bakery to give those with disabilities job skills. It was the dream of a young girl with Down’s Syndrome to have a job…

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Pastry Chef Dana Bellefeuille started the Village Bakery to give those with disabilities job skills. It was the dream of a young girl with Down’s Syndrome to have a job…

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Makes two bowls.ChickpeasParsley SaladTahini SauceBowlDirectionsDrain and rinse the chickpeas, reserving the aquafaba for making Vegan Spiced Chocolate Mousse. Line a baking sheet with a clean kitchen towel, spread the peas…

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