Ingredients1 1/2 oz Anejo tequila1 Tbsp cinnamon agave syrup3 dashes orange bitters3 dashes chocolate bittersBordeaux cherry and orange peel for garnishFor the cinnamon agave syrup, bring one cup agave, two…
Browsing: Recipes
Ingredients:2 oz Espresso Strength DOMA Coffee (we suggest our Summer Lovin coffee)3-5 oz tonic Water½ cup grapefruit juice¼ cup granulated sugar2 grapefruit slicesIce Instructions:To make this sparking and delightful coffee beverage,…
Lark Patton is an Idaho native who has lived in Coeur d’Alene for 23 years. She has been in the service industry for 27 years and has worked at Moon…
Even though I grew up in the sweltering humidity of southern and central Texas, soups, stews and broths were a menu staple in our house. When each of us daughters…
Pastry Chef Dana Bellefeuille started the Village Bakery to give those with disabilities job skills. It was the dream of a young girl with Down’s Syndrome to have a job…
Pastry Chef Dana Bellefeuille started the Village Bakery to give those with disabilities job skills. It was the dream of a young girl with Down’s Syndrome to have a job…
Makes two bowls.ChickpeasParsley SaladTahini SauceBowlDirectionsDrain and rinse the chickpeas, reserving the aquafaba for making Vegan Spiced Chocolate Mousse. Line a baking sheet with a clean kitchen towel, spread the peas…
INGREDIENTS:» 1/4 cup olive oil» 2 sheets phyllo dough» 1⁄2 inch slice of feta cheese » 1 tbsp lavender honey» 1 tsp pink peppercorn1) Lay out one sheet phyllo on…
Greek lasagna, (moussaka) takes the same concept of an Italian lasagna. All of the ingredients are stacked on top of each other and baked to make a layered masterpiece full…
A diverse and ancient legumeDriving through central Washington during the height of summer, you can’t help but notice the fields of rippling legume plants laden with oval-shaped pods. Washington and…