INGREDIENTS:» 1/4 cup olive oil» 2 sheets phyllo dough» 1⁄2 inch slice of feta cheese » 1 tbsp lavender honey» 1 tsp pink peppercorn1) Lay out one sheet phyllo on…
Browsing: Recipes
Greek lasagna, (moussaka) takes the same concept of an Italian lasagna. All of the ingredients are stacked on top of each other and baked to make a layered masterpiece full…
A diverse and ancient legumeDriving through central Washington during the height of summer, you can’t help but notice the fields of rippling legume plants laden with oval-shaped pods. Washington and…
(Makes 4 servings)IngredientsDirectionsSet the chickpeas aside to make Crispy Chickpeas. In a small saucepan, bring the aquafaba to a boil, reduce heat, and simmer for about 5 minutes, until reduced…
By Chef Joshua Lozano of Vantage Point BrewingIngredients – Bone marrow custardBone marrow custard64 oz milk12 oz sugar (divided equally)12 oz egg5 oz cornstarchpinch of salt18 oz bone marrow4 oz…
Chef Joshua Lozano of Vantage Point BrewingIngredients – SHORT RIB» 1 bone in chuck short rib (3-4 bones)» 1 cup spice blend» 1/2 cup yellow mustardIngredients – SPICE BLEND» 1/2…
Chef Christopher Tiffany of Cranberry Road WineryIngredients:8 oz halibutMashed potatoesAsparagusCooked & peeled beetsCarrotsHeavy creamPankoOlive oilSea saltCracked pepper cornSriracha saucePan sear the halibut on medium heat in olive oil.When done, top…
Chef Christopher Tiffany of Cranberry Road WineryIngredients» 8 oz dry aged pork loin chop» Polenta» Heavy cream» Parmesan cheese» Kimchi» Pickled cabbage» Sea salt» Cracked pepper cornHeat oven to 425…
» 1/3 cup Follow Your HeartVegenaise* or mayonnaise» 1/3 cup sour cream» ½ Tb lemon juice» 1 ½ tsp fresh mix of oregano, thyme, basil, and parsley, finely chopped» 1…
Chef Cheryl Huetter of Chomper CafeIngredients» 1 package (2 1/4 tsp) quick-rise yeast» 1 1/4 cups lukewarm water (110 degrees F)» 2 tbsp olive oil, plus more for brushing» 2…