(Makes 4 servings)IngredientsDirectionsSet the chickpeas aside to make Crispy Chickpeas. In a small saucepan, bring the aquafaba to a boil, reduce heat, and simmer for about 5 minutes, until reduced…
Browsing: Recipes
By Chef Joshua Lozano of Vantage Point BrewingIngredients – Bone marrow custardBone marrow custard64 oz milk12 oz sugar (divided equally)12 oz egg5 oz cornstarchpinch of salt18 oz bone marrow4 oz…
Chef Joshua Lozano of Vantage Point BrewingIngredients – SHORT RIB» 1 bone in chuck short rib (3-4 bones)» 1 cup spice blend» 1/2 cup yellow mustardIngredients – SPICE BLEND» 1/2…
Chef Christopher Tiffany of Cranberry Road WineryIngredients:8 oz halibutMashed potatoesAsparagusCooked & peeled beetsCarrotsHeavy creamPankoOlive oilSea saltCracked pepper cornSriracha saucePan sear the halibut on medium heat in olive oil.When done, top…
Chef Christopher Tiffany of Cranberry Road WineryIngredients» 8 oz dry aged pork loin chop» Polenta» Heavy cream» Parmesan cheese» Kimchi» Pickled cabbage» Sea salt» Cracked pepper cornHeat oven to 425…
» 1/3 cup Follow Your HeartVegenaise* or mayonnaise» 1/3 cup sour cream» ½ Tb lemon juice» 1 ½ tsp fresh mix of oregano, thyme, basil, and parsley, finely chopped» 1…
Chef Cheryl Huetter of Chomper CafeIngredients» 1 package (2 1/4 tsp) quick-rise yeast» 1 1/4 cups lukewarm water (110 degrees F)» 2 tbsp olive oil, plus more for brushing» 2…
Chef Cheryl Huetter of Chomper CafeIngredients – Meatballs» 1 lb ground beef» 2 tbsp Worcestershire sauce» 1 tbsp curry powder» 1 tbsp turmeric powder» 1 tbsp ground ginger» salt and…
Ingredients» 16 oz heavy cream» 7 yolks» 4 oz fine granulated sugar» 1 tbs pure vanilla extract or 1/2 vanilla bean, split and scraped.In a medium mixing bowl, combine sugar…
Ingredients» 8 oz fine granulated sugar» 4 oz water» 6 oz heavy cream» 2 tsp course salt, kosher or sea» 3 oz unsalted butter(Recipe by weight not volume)In a small pot,…