Even though I grew up in the sweltering humidity of southern and central Texas, soups, stews and broths were a menu staple in our house. When each of us daughters…
Browsing: Recipes
Pastry Chef Dana Bellefeuille started the Village Bakery to give those with disabilities job skills. It was the dream of a young girl with Down’s Syndrome to have a job…
Pastry Chef Dana Bellefeuille started the Village Bakery to give those with disabilities job skills. It was the dream of a young girl with Down’s Syndrome to have a job…
Makes two bowls. Chickpeas Parsley Salad Tahini Sauce Bowl Directions Drain and rinse the chickpeas, reserving the aquafaba for making Vegan Spiced Chocolate Mousse. Line a baking sheet with a…
INGREDIENTS: » 1/4 cup olive oil» 2 sheets phyllo dough» 1⁄2 inch slice of feta cheese » 1 tbsp lavender honey» 1 tsp pink peppercorn 1) Lay out one sheet…
Greek lasagna, (moussaka) takes the same concept of an Italian lasagna. All of the ingredients are stacked on top of each other and baked to make a layered masterpiece full…
A diverse and ancient legume Driving through central Washington during the height of summer, you can’t help but notice the fields of rippling legume plants laden with oval-shaped pods. Washington…
(Makes 4 servings) Ingredients Directions Set the chickpeas aside to make Crispy Chickpeas. In a small saucepan, bring the aquafaba to a boil, reduce heat, and simmer for about 5…
By Chef Joshua Lozano of Vantage Point Brewing Ingredients – Bone marrow custardBone marrow custard64 oz milk12 oz sugar (divided equally)12 oz egg5 oz cornstarchpinch of salt18 oz bone marrow4…
Chef Joshua Lozano of Vantage Point Brewing Ingredients – SHORT RIB» 1 bone in chuck short rib (3-4 bones)» 1 cup spice blend» 1/2 cup yellow mustard Ingredients – SPICE…