Dough: 4 cups flour 1 tablespoon sugar 1 tablespoon yeast 1 teaspoon salt 1/4 cups of unsalted butter (softened) 1.25 cups whole milk (warmed to 110 Fahrenheit) Butter block: 1.25…
Browsing: Recipes
Ingredients 1 1/2 oz Anejo tequila 1 Tbsp cinnamon agave syrup 3 dashes orange bitters 3 dashes chocolate bitters Bordeaux cherry and orange peel for garnish For the cinnamon agave…
Ingredients: 2 oz Espresso Strength DOMA Coffee (we suggest our Summer Lovin coffee) 3-5 oz tonic Water ½ cup grapefruit juice ¼ cup granulated sugar 2 grapefruit slices Ice …
Lark Patton is an Idaho native who has lived in Coeur d’Alene for 23 years. She has been in the service industry for 27 years and has worked at Moon…
Even though I grew up in the sweltering humidity of southern and central Texas, soups, stews and broths were a menu staple in our house. When each of us daughters…
Pastry Chef Dana Bellefeuille started the Village Bakery to give those with disabilities job skills. It was the dream of a young girl with Down’s Syndrome to have a job…
Pastry Chef Dana Bellefeuille started the Village Bakery to give those with disabilities job skills. It was the dream of a young girl with Down’s Syndrome to have a job…
Makes two bowls. Chickpeas Parsley Salad Tahini Sauce Bowl Directions Drain and rinse the chickpeas, reserving the aquafaba for making Vegan Spiced Chocolate Mousse. Line a baking sheet with a…
INGREDIENTS: » 1/4 cup olive oil» 2 sheets phyllo dough» 1⁄2 inch slice of feta cheese » 1 tbsp lavender honey» 1 tsp pink peppercorn 1) Lay out one sheet…
Greek lasagna, (moussaka) takes the same concept of an Italian lasagna. All of the ingredients are stacked on top of each other and baked to make a layered masterpiece full…