Collective KitchenChef Jason Rex is a 40-year Idaho native, and has been cooking for 25. He recently opened Collective Kitchen, and is known for incorporating fresh local ingredients in his…
Browsing: Recipes
Anthony’sIngredientsRisotto:» 2 ½ tbsp base» 6 ½ cups water» 2 tbsp extra virgin olive oil» ½ cup diced yellow onions» 2 ½ cups Arborio riceButternut Squash:» 1 pound butternut squash,…
Candle in the WoodsChef Dave is the chef/owner of the acclaimed Candle in the Woods. He has appeared on Food Network and was the winner of the North Idaho Culinary…
Collective KitchenIngredients» 3 white corn tortillas» ½ cup smoked pulled pork» 2 tbsp Collective Kitchen BBQ» Pico de gallo to taste» Avocado to taste» 1 tbsp Cotija cheeseStory continues after…
Crown & ThistleIngredients:» 2 lbs pork shoulder butt» 1½ lb beef chuck» 2 lbs peeled Idaho potatoes» 8 oz white onion» 2 tbsp kosher salt» ½ tsp ground white pepper»…
Coeur d’Alene Casino ResortChef Steve Walk is an alumnus of the Culinary Institute of America in Hyde Park, NY. He has received several certifications and many awards. “The main reason I…
Cricket’s Restaurant & Oyster BarChef Frank Cicconi graduated from Inland Northwest Culinary Academy in 2003 (Presidential Honor Roll), and continued his education at the Culinary Institute of America at Greystone.…
Cafe CarambolaChef Colomba Aguilar provides her take on a classic Mexican Style Black Bean Soup. Chef Colomba is a first generation Mexican American. She opened Cafe Carambola in 2005 to…
315 CuisineIngredients» 7 cauliflower florets» 4 slices of jalapeno’» 2 tbsp mixed diced veggies» 1 clove of garlic» 6 tbsp of butter» 1 tbsp Siracha» 1 pinch of salt» 1…
Michal and her husband live in Coeur d’Alene, where they operate the mobile coffee business Coffee Roboto. They enjoy the outdoors, supporting the local community and pursing food and drink…