Angelo’s RistoranteAs a boy, Chef Angelo always told his friends in school that he would own a restaurant some day. At 14, he was cooking at D’Andreas Italian Restaurant in…
Browsing: Recipes
White House GrillBorn in Istanbul, Turkey, Chef Raci Erdem has lived in the Pacific Northwest since 1992, and opened The White House Grill in 1996. He jokes, and says he’s…
Cafe CarambolaIngredients:» 3 ripe Hass avocados» ½ cup peas» 3 leaves Lacinato kale» 2 tbsp avocado oil» Juice of 2 limes» 1 habanero pepper (or a portion of one)» 2…
RASPBERRY SMOOTHIE BOWL (makes 1-2 bowls)» 1 cup sliced banana, frozen or fresh» 2 cups frozen raspberries, divided» 2/3 cup coconut or almond milk» 2 tsp honey (optional)» squeeze of…
Timber Ingredients: Serves 4» 1 lb penne pasta cooked tender to the bite,» 1 bunch asparagus, blanched and cut into 1 in pieces» 8 oz english peas, preferably fresh, may…
Masselow’s SteakhouseVinaigrette» 1/2 cup golden or white balsamic vinegar» 1/2 tsp white truffl e oil» 2 tsp minced shallot» 3 tsp minced fresh thyme» 1/2 tsp salt & pepper (mixture…
» 8 eggs» 1/4 cup whole milk» salt and pepper» dash of nutmeg» 2 tbs butter» 1 cup sliced oyster, shiitake, or morel mushrooms» 2 cloves garlic» 2 tbs fresh…
» 3 tbs tamari or liquid aminos» 2 tbs raw agave nectar or honey» 1 tbs sesame oil» 1/2 tbs minced garlic» 1 tsp minced ginger» 1/2 tsp Gochugaru (Korean…
White House GrillChef Raci ErdemBorn in Istanbul, Turkey, Chef Raci Erdem has lived in the Pacific Northwest since 1992, and opened The White House Grill in 1996. Chef Raci thinks…
Vine & OliveChef Paul, 29, is from Illinois, where he spent most of the last decade cooking at restaurants in Chicago. He studied philosophy at the University of Illinois, where…