Palm Court Grill » 2 cups olive oil» 2 large white onion, diced» ½ cup garlic cloves» 1 cup dry white wine» 1 tbsp kosher salt» 1 bay leaf» 2…
Browsing: Recipes
Chef Steve Van Zeveren started cooking in 1999 at Napoli Fine Italian Food in Vallejo, California. He moved to North Idaho with his family in 2012, bringing with him his…
A graduate of Culinary School in China, Chef Bin Sun has happily been cooking authentic Asian cuisine in both China and the US for 25 years. His American career took…
315 Cuisine Dry Rub » 1 cup kosher salt» 1 cup granulated garlic» 1 cup parsley flakes» 1 cup whole black peppercorns crushed (I use a coffee grinder)» 1/2 cup…
» 1/2 cup farro, preferably sprouted» 3/4 cup water» 3/4 cup milk or coconut milk» 1/8 teaspoon sea salt» 1/4 cup golden raisins or dried apricots, chopped» 1 Fuji apple,…
HOPPED GRAPEFRUIT SYRUP(makes 8-10 ounces) » 1 cup sugar» 1 cup water» zest of one grapefruit» 1/4 ounce fresh or dried hop flowers In a small pan, combine the water,…
Tony’s on the Lake Chef Cheyenne D’Alessandro started cooking at her parents’ newly purchased restaurant in 2003, shortly after graduating from the Culinary Institute of America, Hyde Park, New York.…
Ingredients: » 1 lb of fresh clean mussels such as green lip or penn cove» 1 tbsp minced shallots» 3 cloves of minced garlic» 2 tbsp stone ground mustard» 3…
Angelo’s Ristorante As a boy, Chef Angelo always told his friends in school that he would own a restaurant some day. At 14, he was cooking at D’Andreas Italian Restaurant…
White House Grill Born in Istanbul, Turkey, Chef Raci Erdem has lived in the Pacific Northwest since 1992, and opened The White House Grill in 1996. He jokes, and says…