Author: Nspire Magazine

Michael D’s EateryMichael DePasquale has been owner and operator of the Eatery for 22 years and counting. He got his start in restaurants 45 years ago. In 1980, he graduated…

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Create your own fairytale ending witha home hidden amongst the trees.Builder: Timbered RidgeHumans are drawn to the woods. There’s something mystical about the unknown, something that inspires us to explore…

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The art of printmaking begins with a storyAn artist’s tools — paint brushes, pencils, carving knives — have been shaped over the years to fit the hands that use them.…

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Ingredients:» 3 Pieces of Bread » 2 oz thinly sliced ham » 2 oz thinly sliced turkey » 1 slice cheddar cheese » 1 slice swiss cheese » Butter » Powdered sugar Story continues after a quick message from our sponsor below.Directions:We use…

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A mid-century modern farmhouse plays peekaboo with the Spokane RiverBuilder: Aspen HomesHidden away in the exclusive gated community of Riverview Heights, this home is mere minutes from downtown Post Falls…

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DocksideChef Casey Fassler began his career in May 2000 at the Coeur d’Alene Inn. He continued his culinary studies under Chef Gene Tillman until 2010 when he transferred to Dockside…

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