Author: Nspire Magazine

Food. It’s one of three elements that sustain life. And, like water and air, it’s often taken for granted. We shop and cook and dine without much thought to where…

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Cricket’s Restaurant and Oyster Bar Chef Frank Ciccone, born and raised in Coeur d’Alene, thought he’d grow up to be a scientist. “Eventually,” he says, “I realized cooking was all…

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Ingredients » Pita bread or 8 oz pizza ball» Extra virgin olive oil for brushing» 6 to 8 oz pesto sauce» 6 oz Gorgonzola cheese» 1 pear cut into slices»…

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Builder: Natures Creation At the beginning of the 20th century, a Boy Scout camp covered this and neighboring properties on Lake Coeur d’Alene’s Bennett Bay. A few of the small…

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