Author: Nspire Magazine

I’ve always loved kayaking. I like to think I’m half decent at it. I love the rhythm of dipping my paddle into the water, maneuvering my kayak down the river…

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Bonsai Bistro As a teen in San Francisco, Chef Troy Chandler often watched cooking shows on PBS, then went to China Town and the fisherman’s wharf for ingredients to cook for his family. Now a…

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He’d talked of going fly fishing since 1992, the year he’d seen the promo poster for Norman Maclean’s film debut of A River Runs Through It. That image, with the…

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