Crown & Thistle Ingredients: » 2 lbs pork shoulder butt» 1½ lb beef chuck» 2 lbs peeled Idaho potatoes» 8 oz white onion» 2 tbsp kosher salt» ½ tsp ground…
Browsing: Food
Coeur d’Alene Casino Resort Chef Steve Walk is an alumnus of the Culinary Institute of America in Hyde Park, NY. He has received several certifications and many awards. “The main reason…
Cricket’s Restaurant & Oyster Bar Chef Frank Cicconi graduated from Inland Northwest Culinary Academy in 2003 (Presidential Honor Roll), and continued his education at the Culinary Institute of America at…
Cafe Carambola Chef Colomba Aguilar provides her take on a classic Mexican Style Black Bean Soup. Chef Colomba is a first generation Mexican American. She opened Cafe Carambola in 2005…
315 Cuisine Ingredients » 7 cauliflower florets» 4 slices of jalapeno’» 2 tbsp mixed diced veggies» 1 clove of garlic» 6 tbsp of butter» 1 tbsp Siracha» 1 pinch of…
Michal and her husband live in Coeur d’Alene, where they operate the mobile coffee business Coffee Roboto. They enjoy the outdoors, supporting the local community and pursing food and drink…