Cricket’s Restaurant and Oyster Bar Chef Frank Ciccone, born and raised in Coeur d’Alene, thought he’d grow up to be a scientist. “Eventually,” he says, “I realized cooking was all…
Browsing: Food
Ingredients » Pita bread or 8 oz pizza ball» Extra virgin olive oil for brushing» 6 to 8 oz pesto sauce» 6 oz Gorgonzola cheese» 1 pear cut into slices»…
Luigi’s Italian Restaurant A Spokane native, Chef Tracy McLaughlin started his restaurant career at age 16. He chose this recipe because it’s made from the best ingredients, and they can…
Geno’s Honey & Stone Ground Mustard Dressing » 1 tbsp honey» 1 tbsp minced garlic» 1/2 cup freshly squeezed lemon juice» 2 tbsp minced shallot» 1/4 tsp black pepper» 1…
Flame & Cork Cheese Sauce: » 1 quart of heavy cream» ¼ pound smoked gouda cheese cut into small pieces» 1 tbsp hot sauce» pinch of salt Pasta: »…
Native to the Mediterranean, celery has long been lauded for its medicinal and culinary benefits. The ancient Greeks and Romans considered the plant an aphrodisiac and used its leaves to…