Flame & Cork Cheese Sauce: » 1 quart of heavy cream» ¼ pound smoked gouda cheese cut into small pieces» 1 tbsp hot sauce» pinch of salt Pasta: »…
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Native to the Mediterranean, celery has long been lauded for its medicinal and culinary benefits. The ancient Greeks and Romans considered the plant an aphrodisiac and used its leaves to…
Growing up in France, Chef Laurent was highly influenced by the cooking of his French mother and Italian grandmother. He chose this French classic because, after a long winter in…
THE ELK PUBLIC HOUSEChef Kevin Russell Chef Kevin Russell has spent his entire culinary career in the Inland Northwest turning out favorites at scenic locations such as the Floating Restaurant…
Twig’s Bistro and Martini Bar Born and raised in Spokane, Chef Brian Hartnett’s culinary passion truly took off while serving four years in Japan with the US Navy. Self-taught, with…
Bonsai Bistro As a teen in San Francisco, Chef Troy Chandler often watched cooking shows on PBS, then went to China Town and the fisherman’s wharf for ingredients to cook for his family. Now a…