The Wandering Table Native to Spokane, Chef Daniel Gonzalez has studied in France, Italy, Spain and Mexico. His culinary interest began when as a boy he would help his grandmothers…
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Floating Green Restaurant As Executive Chef and General Manager at The Floating Green Restaurant, Chef Bob McDaniel presents this recipe because, “It is a great outdoor grilled dish for a perfect…
Ingredients: » 6 tbsp melted butter» 3 3/4 cups flour» 2 1/2 cups sugar» 5 tsp baking powder» 1 1/4 salt» 1 1/4 vanilla» 2 1/2 cups milk» 4 1/2…
Satay Bistro Chef Alec Tompkins is a Coeur d’Alene local. He started his career in the industry as a Dish Washer at age 16. “I’ve never attended a culinary school,”…
The Fedora Chef Brad Case is the Executive Chef at The Fedora. Chef Brad is fun-loving, easy going and has a taste for great quality. Why did Chef Brad chose to…
Bardenay Nick Started dish washing at the age of 16. He joined Bardenay as a cook 12 years ago and has been the chef there since 2007. He chose this…