Candle in the Woods Chef Dave is the chef/owner of the acclaimed Candle in the Woods. He has appeared on Food Network and was the winner of the North Idaho…
Browsing: Food
Collective Kitchen Ingredients » 3 white corn tortillas» ½ cup smoked pulled pork» 2 tbsp Collective Kitchen BBQ» Pico de gallo to taste» Avocado to taste» 1 tbsp Cotija cheese…
Crown & Thistle Ingredients: » 2 lbs pork shoulder butt» 1½ lb beef chuck» 2 lbs peeled Idaho potatoes» 8 oz white onion» 2 tbsp kosher salt» ½ tsp ground…
Coeur d’Alene Casino Resort Chef Steve Walk is an alumnus of the Culinary Institute of America in Hyde Park, NY. He has received several certifications and many awards. “The main reason…
Cricket’s Restaurant & Oyster Bar Chef Frank Cicconi graduated from Inland Northwest Culinary Academy in 2003 (Presidential Honor Roll), and continued his education at the Culinary Institute of America at…
Cafe Carambola Chef Colomba Aguilar provides her take on a classic Mexican Style Black Bean Soup. Chef Colomba is a first generation Mexican American. She opened Cafe Carambola in 2005…