Michael D’s EateryMichael DePasquale has been owner and operator of the Eatery for 22 years and counting. He got his start in restaurants 45 years ago. In 1980, he graduated…
Browsing: Recipes
Ingredients:» 3 Pieces of Bread » 2 oz thinly sliced ham » 2 oz thinly sliced turkey » 1 slice cheddar cheese » 1 slice swiss cheese » Butter » Powdered sugar Story continues after a quick message from our sponsor below.Directions:We use…
DocksideChef Casey Fassler began his career in May 2000 at the Coeur d’Alene Inn. He continued his culinary studies under Chef Gene Tillman until 2010 when he transferred to Dockside…
Moon TimeChef Chris moved to Coeur d’Alene in 1993, and has been with Moon Time for the past 20 years. Chris chose this soup recipe because it’s one of his…
Seasons of Coeur d’Alene Bar and GrillChef Scott Miller built an early foundation in French cuisine at his parents’ restaurant. He believes, “the best dishes come together out of love,…
The PorchChef Lucas TraceyLuke began his career in the kitchen at Jimmy D’s restaurant when he was just 16 years old. He has been the chef at the Porch for…
The Wandering TableNative to Spokane, Chef Daniel Gonzalez has studied in France, Italy, Spain and Mexico. His culinary interest began when as a boy he would help his grandmothers in…
Floating Green RestaurantAs Executive Chef and General Manager at The Floating Green Restaurant, Chef Bob McDaniel presents this recipe because, “It is a great outdoor grilled dish for a perfect Coeur…
Ingredients:» 6 tbsp melted butter» 3 3/4 cups flour» 2 1/2 cups sugar» 5 tsp baking powder» 1 1/4 salt» 1 1/4 vanilla» 2 1/2 cups milk» 4 1/2 cups…
Satay BistroChef Alec Tompkins is a Coeur d’Alene local. He started his career in the industry as a Dish Washer at age 16. “I’ve never attended a culinary school,” he…