Candle in the Woods Chef Dave is the chef/owner of the acclaimed Candle in the Woods. He has appeared on Food Network and was the winner of the North Idaho…
Browsing: Recipes
Collective Kitchen Ingredients » 3 white corn tortillas» ½ cup smoked pulled pork» 2 tbsp Collective Kitchen BBQ» Pico de gallo to taste» Avocado to taste» 1 tbsp Cotija cheese…
Crown & Thistle Ingredients: » 2 lbs pork shoulder butt» 1½ lb beef chuck» 2 lbs peeled Idaho potatoes» 8 oz white onion» 2 tbsp kosher salt» ½ tsp ground…
Coeur d’Alene Casino Resort Chef Steve Walk is an alumnus of the Culinary Institute of America in Hyde Park, NY. He has received several certifications and many awards. “The main reason…
Cricket’s Restaurant & Oyster Bar Chef Frank Cicconi graduated from Inland Northwest Culinary Academy in 2003 (Presidential Honor Roll), and continued his education at the Culinary Institute of America at…
Cafe Carambola Chef Colomba Aguilar provides her take on a classic Mexican Style Black Bean Soup. Chef Colomba is a first generation Mexican American. She opened Cafe Carambola in 2005…
315 Cuisine Ingredients » 7 cauliflower florets» 4 slices of jalapeno’» 2 tbsp mixed diced veggies» 1 clove of garlic» 6 tbsp of butter» 1 tbsp Siracha» 1 pinch of…
Michal and her husband live in Coeur d’Alene, where they operate the mobile coffee business Coffee Roboto. They enjoy the outdoors, supporting the local community and pursing food and drink…
Michael D’s Eatery Michael DePasquale has been owner and operator of the Eatery for 22 years and counting. He got his start in restaurants 45 years ago. In 1980, he…
Ingredients: » 3 Pieces of Bread » 2 oz thinly sliced ham » 2 oz thinly sliced turkey » 1 slice cheddar cheese » 1 slice swiss cheese » Butter » Powdered sugar Story continues after a quick message from our sponsor…