Ingredients
Old-fashioned cake doughnut
- 3 cups all-purpose flour, plus more for dusting
- 1 tsp salt
- 1 tsp baking powder
- 1/2 tsp ground nutmeg
- 2 tsp melted, cooled unsalted butter
- 1 tbsp vanilla extract
- 2 large eggs
- 1/2 cup buttermilk
- 1/2 cup granulated sugar
- 1/4 cup firmly packed light brown sugar
Chocolate glaze
- 1/2 cup hot water
- 1/4 lb semi-sweet chocolate
- 1 1/2 tsp vanilla extract
- 2 cups powdered sugar
- 1/2 tsp salt
- 5 tbsp unsalted butter
Spice mix
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp graham cracker crumbs
Mix together. Tip: Use a spice grinder to blend the spice mix for a finer powder.
Toppings
- Marshmallow fluff
- Graham crackers
- Large marshmallows (1 per donut)
As seen in the 2026 Winter/Spring edition
Blvd Doughnut
Chef J
Photography by: Joel Riner


2 Comments
Looking for the recipe for huckleberry honey cake. It was in same issue as S’more Doughnuts.
We will get that up today, thank you!