Ingredients
» Pita bread or 8 oz pizza ball
» Extra virgin olive oil for brushing
» 6 to 8 oz pesto sauce
» 6 oz Gorgonzola cheese
» 1 pear cut into slices
» Arugula
» Balsamic vinegar
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Directions
Brush olive oil on pita or pizza, spread pesto sauce, Gorgonzola and fresh pears. Bake in preheated 500-degree oven for 8 minutes or until done. Place arugula on top and finish with balsamic vinegar and extra virgin olive oil.
Photography By Joel Riner
As Featured In: 2018 Summer/Fall CDA Edition
