Brats, Bikinis & Super ShreddersHead tilted back and eyes closed, I bask in the warm glow of the late morning sun. I try to discern the smell of whatever deliciousness…
Author: Nspire Magazine
The first thing that struck me when I walked into the Blackwell Gallery in downtown Coeur d’Alene was the craftsmanship of a metalwork fish. With bones made of brass fittings…
Coeur d’Alene Tribe Battles for Cutthroat TroutThe people of the Coeur d’Alene tribe believe everything has a spirit. Every coyote, eagle, willow and rock is an individual with a unique…
Cricket’s Restaurant & Oyster BarChef Frank Cicconi graduated from Inland Northwest Culinary Academy in 2003 (Presidential Honor Roll), and continued his education at the Culinary Institute of America at Greystone.…
In North Idaho, we experience four seasons – not only when it comes to weather but also outdoor sports and adventure. With five ski resorts, expansive lakes, accessible waterways and…
Each week, we roll our garbage and recycling bins out to the curb for our local trash company to pick up, carry away and dispose of.The recycling bin predominantly displays…
The PorchChef Lucas TraceyLuke began his career in the kitchen at Jimmy D’s restaurant when he was just 16 years old. He has been the chef at the Porch for…
The Wandering TableNative to Spokane, Chef Daniel Gonzalez has studied in France, Italy, Spain and Mexico. His culinary interest began when as a boy he would help his grandmothers in…
Builder: MB BuildersLisa Hays knows how to put things together: patterns, colors, fixtures and furniture.Having built three homes from scratch and finished two spec homes, she’s become quite good at…
Floating Green RestaurantAs Executive Chef and General Manager at The Floating Green Restaurant, Chef Bob McDaniel presents this recipe because, “It is a great outdoor grilled dish for a perfect Coeur…