Candle in the Woods Chef Dave is the chef/owner of the acclaimed Candle in the Woods. He has appeared on Food Network and was the winner of the North Idaho…
Author: Nspire Magazine
Brats, Bikinis & Super Shredders Head tilted back and eyes closed, I bask in the warm glow of the late morning sun. I try to discern the smell of whatever…
The first thing that struck me when I walked into the Blackwell Gallery in downtown Coeur d’Alene was the craftsmanship of a metalwork fish. With bones made of brass fittings…
Coeur d’Alene Tribe Battles for Cutthroat Trout The people of the Coeur d’Alene tribe believe everything has a spirit. Every coyote, eagle, willow and rock is an individual with a…
Cricket’s Restaurant & Oyster Bar Chef Frank Cicconi graduated from Inland Northwest Culinary Academy in 2003 (Presidential Honor Roll), and continued his education at the Culinary Institute of America at…
In North Idaho, we experience four seasons – not only when it comes to weather but also outdoor sports and adventure. With five ski resorts, expansive lakes, accessible waterways and…
Each week, we roll our garbage and recycling bins out to the curb for our local trash company to pick up, carry away and dispose of. The recycling bin predominantly…
The PorchChef Lucas Tracey Luke began his career in the kitchen at Jimmy D’s restaurant when he was just 16 years old. He has been the chef at the Porch…
The Wandering Table Native to Spokane, Chef Daniel Gonzalez has studied in France, Italy, Spain and Mexico. His culinary interest began when as a boy he would help his grandmothers…
Builder: MB Builders Lisa Hays knows how to put things together: patterns, colors, fixtures and furniture. Having built three homes from scratch and finished two spec homes, she’s become quite…