Ingredients: » 1 lb of fresh clean mussels such as green lip or penn cove» 1 tbsp minced shallots» 3 cloves of minced garlic» 2 tbsp stone ground mustard» 3…
Browsing: Food
Angelo’s Ristorante As a boy, Chef Angelo always told his friends in school that he would own a restaurant some day. At 14, he was cooking at D’Andreas Italian Restaurant…
White House Grill Born in Istanbul, Turkey, Chef Raci Erdem has lived in the Pacific Northwest since 1992, and opened The White House Grill in 1996. He jokes, and says…
Cafe Carambola Ingredients: » 3 ripe Hass avocados» ½ cup peas» 3 leaves Lacinato kale» 2 tbsp avocado oil» Juice of 2 limes» 1 habanero pepper (or a portion of…
RASPBERRY SMOOTHIE BOWL (makes 1-2 bowls) » 1 cup sliced banana, frozen or fresh» 2 cups frozen raspberries, divided» 2/3 cup coconut or almond milk» 2 tsp honey (optional)» squeeze…
My first experience with canning also involved picking a couple buckets of blackberries from a backyard garden in Texas. Don’t worry. We got permission and paid for the bulging black…