Ten/6 Breakfast and Lunch Souffle: » 1/2 cup butter (at room temperature)» 5 medium sweet potatoes» 2 large eggs» 1 cup granulated sugar» 2 teaspoons vanilla bean» 1/2 cup whole…
Browsing: Food
Syringa Chef Viljo Basso has been working in the kitchen most of his life, starting in his parents’ cafe. In 1990 he decided to pursue cooking as a career. After…
Nothing smells or tastes more like summer than a fuzzy, juicy peach. A childhood summer tradition in our family was fresh peaches and raw cream from the local farmer’s market,…
The Cellar Chef Adam Hegsted comes with a passion for creativity in the kitchen. He wants people to recognize that “we are creating great food” in Coeur d’Alene. Chef Adam…
Anthony’s Chef Rick began his restaurant career as a dishwasher at Red Robin. He was introduced to the kitchen one night when asked to help cover for an injured chef.…
Pumpkin Sausage Kale Winter Soup » 12 ounces ground breakfast sausage» ½ sweet onion, minced» 2 cloves garlic, minced» 1 tsp dried thyme» 1 tsp dried oregano» ½ tsp smoked…