Grill From Ipanema Chef Adriano comes to us from Curitiba, Brazil, where as a boy he learned from his mother to cook coxinhas (deep fried dumplings) and sfihas (Brazilian type…
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315 Martinis and Tapas Chef Brandon Mitchell is self-taught, though he was mentored by some of our greatest local chefs. Chef Brandon enjoys teaching others. His passion and talent for creating great…