A diverse and ancient legume Driving through central Washington during the height of summer, you can’t help but notice the fields of rippling legume plants laden with oval-shaped pods. Washington…
Browsing: Recipes
(Makes 4 servings) Ingredients Directions Set the chickpeas aside to make Crispy Chickpeas. In a small saucepan, bring the aquafaba to a boil, reduce heat, and simmer for about 5…
By Chef Joshua Lozano of Vantage Point Brewing Ingredients – Bone marrow custardBone marrow custard64 oz milk12 oz sugar (divided equally)12 oz egg5 oz cornstarchpinch of salt18 oz bone marrow4…
Chef Joshua Lozano of Vantage Point Brewing Ingredients – SHORT RIB» 1 bone in chuck short rib (3-4 bones)» 1 cup spice blend» 1/2 cup yellow mustard Ingredients – SPICE…
Chef Christopher Tiffany of Cranberry Road Winery Ingredients:8 oz halibutMashed potatoesAsparagusCooked & peeled beetsCarrotsHeavy creamPankoOlive oilSea saltCracked pepper cornSriracha sauce Pan sear the halibut on medium heat in olive oil.…
Chef Christopher Tiffany of Cranberry Road Winery Ingredients» 8 oz dry aged pork loin chop» Polenta» Heavy cream» Parmesan cheese» Kimchi» Pickled cabbage» Sea salt» Cracked pepper corn Heat oven…
» 1/3 cup Follow Your HeartVegenaise* or mayonnaise» 1/3 cup sour cream» ½ Tb lemon juice» 1 ½ tsp fresh mix of oregano, thyme, basil, and parsley, finely chopped» 1…
Chef Cheryl Huetter of Chomper Cafe Ingredients» 1 package (2 1/4 tsp) quick-rise yeast» 1 1/4 cups lukewarm water (110 degrees F)» 2 tbsp olive oil, plus more for brushing»…
Chef Cheryl Huetter of Chomper Cafe Ingredients – Meatballs» 1 lb ground beef» 2 tbsp Worcestershire sauce» 1 tbsp curry powder» 1 tbsp turmeric powder» 1 tbsp ground ginger» salt…
Ingredients» 16 oz heavy cream» 7 yolks» 4 oz fine granulated sugar» 1 tbs pure vanilla extract or 1/2 vanilla bean, split and scraped. In a medium mixing bowl, combine…