Cafe Carambola I trained at Le Cordon Bleu, San Francisco and immediately after moved to Mexico’s Yucatan peninsula to work and start on my path to specializing in Latin American…
Browsing: Recipes
Vicino Pizza Raised in the San Francisco area, Chef Josh Pebbles trained in Italy where he studied the craft of hand rolling pastas and Italian cuisine in a family-owned restaurant.…
Brad and Sandra Gunn are the owners of The Culinary Stone. They have a strong sense of family, and feel cooking and preparing food as a family keeps an open line of…
Ten/6 Breakfast and Lunch Souffle: » 1/2 cup butter (at room temperature)» 5 medium sweet potatoes» 2 large eggs» 1 cup granulated sugar» 2 teaspoons vanilla bean» 1/2 cup whole…
Syringa Chef Viljo Basso has been working in the kitchen most of his life, starting in his parents’ cafe. In 1990 he decided to pursue cooking as a career. After…
The Cellar Chef Adam Hegsted comes with a passion for creativity in the kitchen. He wants people to recognize that “we are creating great food” in Coeur d’Alene. Chef Adam…
Anthony’s Chef Rick began his restaurant career as a dishwasher at Red Robin. He was introduced to the kitchen one night when asked to help cover for an injured chef.…
Pumpkin Sausage Kale Winter Soup » 12 ounces ground breakfast sausage» ½ sweet onion, minced» 2 cloves garlic, minced» 1 tsp dried thyme» 1 tsp dried oregano» ½ tsp smoked…
FLEUR DE SEL Laurent Zirotti grew up in France where he was influenced by the cooking of his French mother and Italian grandmother. Laurent worked for Roger Vergé at l’Amandier,…
Cricket’s Restaurant and Oyster Bar Chef Frank Ciccone, born and raised in Coeur d’Alene, thought he’d grow up to be a scientist. “Eventually,” he says, “I realized cooking was all…