Cricket’s Restaurant & Oyster Bar Chef Frank Cicconi graduated from Inland Northwest Culinary Academy in 2003 (Presidential Honor Roll), and continued his education at the Culinary Institute of America at…
Browsing: Recipes
Cafe Carambola Chef Colomba Aguilar provides her take on a classic Mexican Style Black Bean Soup. Chef Colomba is a first generation Mexican American. She opened Cafe Carambola in 2005…
315 Cuisine Ingredients » 7 cauliflower florets» 4 slices of jalapeno’» 2 tbsp mixed diced veggies» 1 clove of garlic» 6 tbsp of butter» 1 tbsp Siracha» 1 pinch of…
Michal and her husband live in Coeur d’Alene, where they operate the mobile coffee business Coffee Roboto. They enjoy the outdoors, supporting the local community and pursing food and drink…
Michael D’s Eatery Michael DePasquale has been owner and operator of the Eatery for 22 years and counting. He got his start in restaurants 45 years ago. In 1980, he…
Ingredients: » 3 Pieces of Bread » 2 oz thinly sliced ham » 2 oz thinly sliced turkey » 1 slice cheddar cheese » 1 slice swiss cheese » Butter » Powdered sugar Story continues after a quick message from our sponsor…
Dockside Chef Casey Fassler began his career in May 2000 at the Coeur d’Alene Inn. He continued his culinary studies under Chef Gene Tillman until 2010 when he transferred to…
Moon Time Chef Chris moved to Coeur d’Alene in 1993, and has been with Moon Time for the past 20 years. Chris chose this soup recipe because it’s one of…
Seasons of Coeur d’Alene Bar and Grill Chef Scott Miller built an early foundation in French cuisine at his parents’ restaurant. He believes, “the best dishes come together out of…
The PorchChef Lucas Tracey Luke began his career in the kitchen at Jimmy D’s restaurant when he was just 16 years old. He has been the chef at the Porch…