- 2 oz. bourbon
- 1 oz. Athol Orchards Apple Cider Syrup
- 1 oz. brewed Pu-erh black tea
- Dash of orange bitters
- 1 cinnamon stick
- 1 dried or fresh orange wheel
In a rocks glass, combine the bourbon, syrup, tea and bitters. Add ice and stir to muddle. Garnish with the cinnamon and orange. N
As seen in the 2026 Winter/Spring Edition
By: S. Michal Bennett
Photography By: Joel Riner