Dockside Chef Casey Fassler began his career in May 2000 at the Coeur d’Alene Inn. He continued his culinary studies under Chef Gene Tillman until 2010 when he transferred to…
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Moon Time Chef Chris moved to Coeur d’Alene in 1993, and has been with Moon Time for the past 20 years. Chris chose this soup recipe because it’s one of…
Seasons of Coeur d’Alene Bar and Grill Chef Scott Miller built an early foundation in French cuisine at his parents’ restaurant. He believes, “the best dishes come together out of…
The PorchChef Lucas Tracey Luke began his career in the kitchen at Jimmy D’s restaurant when he was just 16 years old. He has been the chef at the Porch…
The Wandering Table Native to Spokane, Chef Daniel Gonzalez has studied in France, Italy, Spain and Mexico. His culinary interest began when as a boy he would help his grandmothers…
Floating Green Restaurant As Executive Chef and General Manager at The Floating Green Restaurant, Chef Bob McDaniel presents this recipe because, “It is a great outdoor grilled dish for a perfect…