ANCIENT CULTIVATIONHops, Humulus lupulus, are one of the oldest cultivated perennials in the world. It is believed that hops were first discovered wild in Egypt and parts of the plant…
Browsing: Food
Tony’s on the Lake Chef Cheyenne D’Alessandro started cooking at her parents’ newly purchased restaurant in 2003, shortly after graduating from the Culinary Institute of America, Hyde Park, New York.…
Ingredients: » 1 lb of fresh clean mussels such as green lip or penn cove» 1 tbsp minced shallots» 3 cloves of minced garlic» 2 tbsp stone ground mustard» 3…
Angelo’s Ristorante As a boy, Chef Angelo always told his friends in school that he would own a restaurant some day. At 14, he was cooking at D’Andreas Italian Restaurant…
White House Grill Born in Istanbul, Turkey, Chef Raci Erdem has lived in the Pacific Northwest since 1992, and opened The White House Grill in 1996. He jokes, and says…
Cafe Carambola Ingredients: » 3 ripe Hass avocados» ½ cup peas» 3 leaves Lacinato kale» 2 tbsp avocado oil» Juice of 2 limes» 1 habanero pepper (or a portion of…