Close Menu
    Nspire Magazine – Pacific Northwest Living
    Subscribe to Nspire Magazine
    • Adventure
      1. Hiking
        • Oregon
        • Montana
        • Washington
        • Idaho
      2. Travel
      Featured
      March 17, 20250

      Grizzly

      Recent
      October 19, 20260

      Where Morels Grow

      October 14, 20260

      Coffee Pot Rapids

      October 14, 20260

      Coeur dAlene Casino

    • Food
      1. Dining Guide (curbside)
      2. Recipes
      3. Ingredients
      Featured
      March 19, 20250

      Cocoa Rubbed Steaks with Bacon Brussels Sprouts

      Recent
      October 6, 20260

      Tuna Salad Sandwich

      October 6, 20260

      House Meatballs

      October 6, 20260

      Chocolate Pots de Creme

    • Home
      1. Builders Guide
      2. Organic Gardening
      3. Real Estate
      Featured
      March 20, 20250

      Modern Meets Rustic in this Stunning Black Rock Home

      Recent
      October 8, 20260

      Next Level Urban Living

      March 13, 20260

      Special Touches for ‘Forever Home’

      March 10, 20260

      Garden to Table

    • Lifestyle
      1. Arts
      2. Conservation
      3. Fitness
      4. Nspired
      Featured
      March 20, 20250

      Weighing In

      Recent
      March 13, 20260

      Wildfire and our forests

      March 12, 20260

      This Old House Adam Schluter

      March 10, 20260

      North Idaho Women

    • Expert Tips
    • Gear
    • Events
      • Calendar of Events
      • Nspire Wedding
    • Subscribe
    • Group Tours
      • Charter Bus
    0 Shopping Cart
    Nspire Magazine – Pacific Northwest Living
    0 Shopping Cart
    It’s nostalgia at its finest, and it takes me back to my youth.

    Rustlin’ at the Rosenberger’s

    0
    By Nspire Magazine on July 15, 2016 Adventure

    I think it’s a bit of the Old West,” says Ron, as the scent of horses and hay, the sound of cattle in the distant pasture brings on a rush of memories, long forgotten dreams, desires and ambitions left unrealized. It’s nostalgia at it’s finest, and it takes me back to my youth.

    I’m visiting Ron and Shelley Rosenberger at their ranch – Rocking R Cattle Company – and it’s difficult for me to stay focused on our conversation. Inside, I’m fighting a powerful urge to hop the fence, swing onto the back of one of those horses, and ride off into the timber-lined sunset. At least that’s how I’d always imagined it. Truth be told, I’m not much of a horseman, but that has never smothered the desire for the lifestyle.

    The earliest memory I have of myself – I must have been 4 years old – I’m sitting on a handmade, hand painted rocking horse in Pinehurst, Idaho. Then, at age 5, I remember galloping around the living room on all fours as my father played his guitar while he sang his songs of the Rocky Mountains and of growing up as a country boy and cowboy in Idaho. It seems I was rarely without my pearl handled six-guns or my red, felt cowboy hat. You see, my father was a horseman, as was his father before him. Grandpa Jake was a cattle rancher down around Potlatch for a time, and his father before him ranched over into Montana. Ranching is in the bloodline, and as with many such passions, it was passed on to me as well; though I never had the opportunity to live it aside from buckin’ bales on occasion, and riding a horse now and then. I often dreamt of being a cowboy though, of riding out across the prairies on my buckskin mare, duster flapping in the breeze. I’d have a .357 at my hip, a lever action rifle in close reach, and my bedroll tied behind the saddle. I’d find a good pair of cowboy boots, and the perfect hat. I imagined myself as the man from Snowy River. I wanted to be a combination of Steve McQueen, Sam Elliot, and John Wayne. I longed for that life: to join the cattle drive from Lonesome Dove, to ride alongside Gus McCrae and Captain Woodrow Call, to lay out under the stars and be lulled to sleep by the sounds of cattle, and horses, and a crackling campfire. I longed for the smell of leather, and dust, and sweat; what a life it would be.


    Story continues after a quick message from our sponsor below.


    I’ve only just met the Rosenberger’s, but as we talk, I realize I truly know these people. They’re practically kin.

    In the 1980’s Ron took over what was once the family dairy farm and began ranching feeder cattle. In 1995, Ron and Shelley went to registered cattle. Their operation now winters about 100 head of registered Angus cows, on approximately 700 total acres, and feeds out between 6500 and 7000 bales of hay each year. Shelley speaks fondly of her 4-H days as a youth, and her desire to continue to support the organization. They raised two children on the ranch, both of them 4-H’ers. It’s not only taught them the value of hard work, but it created a powerful familial bond and sense of commitment. Says Shelley, “You’re closer when you have a common bond.” Their son, Blake, still works the ranch, raising his own family in like manner. Their daughter, Chelsea, moved away, but married a good, hard working cattle man of her own. “Once it’s in your blood,” Chelsea explains, “it’s always in your blood. You love it so much.”

    “Once it’s in your blood, it’s always in your blood.”

    When I inquired about the workload of owning a ranch and a construction company, Ron laughs. “When I’m working on the ranch,” he says, “I’m on vacation.”

    One of the amazing qualities of our Coeur d’Alene area is that the romantic, Old West lifestyle is truly not that hard to find. There are a number of locals who own horses – a few are able to keep their animals on their own property. There are also established horse training, boarding, and riding facilities in the area (not a bad place to go to realize an old dream). And many, if not all, of the trail systems used for hiking, dirt biking, running, and mountain biking, are also open to horse traffic – remember, all other trail users should yield to horse traffic.

    As for ranching, the Rosenberger family has a saying, “If you’re lucky enough to live on a ranch, you’re lucky enough.” N

    By Toby Reynolds

    As Featured In: Winter/Spring 2015

    Share. Facebook Twitter Pinterest LinkedIn Tumblr Email

    Related Posts

    Where Morels Grow

    Coffee Pot Rapids

    Coeur dAlene Casino

    Leave A Reply Cancel Reply

    Follow Us
    Facebook
    Instagram
    Pinterest
    Twitter
    YouTube
    Subscribe to Our Newsletter

    Spokane Indians

    Join the Nspire Magazine Adventures Group

    Pacific Northwest Events
    Popular Articles
    April 25, 202212

    Journey into Darkness – North Idaho’s Secret Cave

    May 2, 20165

    Cristopher Lucas

    September 19, 20204

    Chef Steve’s Pasta

    Subscribe to Nspire Magazine
    Nspire Magazine Office

    P: (208) 930-0114

    4020 N Huetter Rd
    Coeur d'Alene, ID 83814
    Office Hours: M-F, 8-5pm

    • Nspire News
    • Back Issues
    • Advertise With Us
    • Submissions
    • Meet the Team
    • Log In
    View Us On Instagram
    Where the Morels Grow
.
"There have been a few places where I’ve lived and explored that have stayed with me. I find myself returning to those places. Every summer, when the mountaintops reach a critical mass of solar energy and the mountains burst with huckleberries, I’m there."
.
By: Jason Wilmoth
    •
    Follow
    Where the Morels Grow . "There have been a few places where I’ve lived and explored that have stayed with me. I find myself returning to those places. Every summer, when the mountaintops reach a critical mass of solar energy and the mountains burst with huckleberries, I’m there." . By: Jason Wilmoth
    4 days ago
    View on Instagram |
    1/9
    Chocolate Pots de Crème 
.
2 cups half & half
10 oz of 70% to 77% cacao chocolate
7 egg yolks
1/2 cup of white sugar
1 tsp pure vanilla
1 tbsp of Tawny Port or Mr. Black Cold Brew Coffee liquor
1/2 tsp kosher salt
.
Restaurant: Stylus Wine and Vinyl Bar
Photography by: @joelrinerphotography
    •
    Follow
    Chocolate Pots de Crème . 2 cups half & half 10 oz of 70% to 77% cacao chocolate 7 egg yolks 1/2 cup of white sugar 1 tsp pure vanilla 1 tbsp of Tawny Port or Mr. Black Cold Brew Coffee liquor 1/2 tsp kosher salt . Restaurant: Stylus Wine and Vinyl Bar Photography by: @joelrinerphotography
    7 days ago
    View on Instagram |
    2/9
    Coffee Pot Rapids
.
"The Henry’s Fork transforms into lively whitewater as it rushes over volcanic rock, creating the scenic Class III rapids that make Coffee Pot Rapids a hidden Yellowstone treasure."
.
Photography by: Andreas John
    •
    Follow
    Coffee Pot Rapids . "The Henry’s Fork transforms into lively whitewater as it rushes over volcanic rock, creating the scenic Class III rapids that make Coffee Pot Rapids a hidden Yellowstone treasure." . Photography by: Andreas John
    2 weeks ago
    View on Instagram |
    3/9
    Builder takes urban living to the next level
.
"The Sparrow blends industrial and contemporary design with warm wood siding, sleek black frames and large windows that flood the space with natural light. There are three private balconies offering a stylish retreat for homeowners. Natural materials and clean lines create a sophisticated, earthy aesthetic."
.
Builder: @stancraft_construction 
By: Joe Butler
Photography by: Joel Riner
    •
    Follow
    Builder takes urban living to the next level . "The Sparrow blends industrial and contemporary design with warm wood siding, sleek black frames and large windows that flood the space with natural light. There are three private balconies offering a stylish retreat for homeowners. Natural materials and clean lines create a sophisticated, earthy aesthetic." . Builder: @stancraft_construction By: Joe Butler Photography by: Joel Riner
    2 weeks ago
    View on Instagram |
    4/9
    Adventure Motorcycling in the St. Joe
.
"Jeff Durocher charging uphill from camp on the beginning of day 3 as the rain moved in."
.
By: @cdcphotography88
    •
    Follow
    Adventure Motorcycling in the St. Joe . "Jeff Durocher charging uphill from camp on the beginning of day 3 as the rain moved in." . By: @cdcphotography88
    3 weeks ago
    View on Instagram |
    5/9
    A Play on Panzanella
.
"Krista French has over 30 years experience in the hospitality industry. She’s a certified sommelier with a passion for French and PNW wine and food and loves to travel the world with her husband Robby for inspiration for their wine bar in CDA."
.
Restaurant: Stylus and Vinyl Bar
Photography by: @joelrinerphotography
    •
    Follow
    A Play on Panzanella . "Krista French has over 30 years experience in the hospitality industry. She’s a certified sommelier with a passion for French and PNW wine and food and loves to travel the world with her husband Robby for inspiration for their wine bar in CDA." . Restaurant: Stylus and Vinyl Bar Photography by: @joelrinerphotography
    3 weeks ago
    View on Instagram |
    6/9
    Coal Creek - Kingston, ID
.
"In the spring the water flow is pretty strong and, if you’re a photographer, there are places all along the creek to get creative with a camera."
.
Photography by: @joelrinerphotography
    •
    Follow
    Coal Creek - Kingston, ID . "In the spring the water flow is pretty strong and, if you’re a photographer, there are places all along the creek to get creative with a camera." . Photography by: @joelrinerphotography
    3 months ago
    View on Instagram |
    7/9
    Charming Greenstone Farmhouse
.
"The home was featured in North Idaho Building Contractors Association’s Parade of Homes in 2024, where it received Hemlock awards for best kitchen, best interior, and best curb appeal."
.
Builder: @greenstone_homes 
.
By: Joe Butler
.
Photography by: @joelrinerphotography
    •
    Follow
    Charming Greenstone Farmhouse . "The home was featured in North Idaho Building Contractors Association’s Parade of Homes in 2024, where it received Hemlock awards for best kitchen, best interior, and best curb appeal." . Builder: @greenstone_homes . By: Joe Butler . Photography by: @joelrinerphotography
    4 months ago
    View on Instagram |
    8/9
    Deception Pass Water Trail
.
"If you are an experienced kayaker who loves to paddle coastal locales with a delightful combination of nature and adventure, Deception Pass is a great place to go."
.
By: @cdcphotography88
    •
    Follow
    Deception Pass Water Trail . "If you are an experienced kayaker who loves to paddle coastal locales with a delightful combination of nature and adventure, Deception Pass is a great place to go." . By: @cdcphotography88
    5 months ago
    View on Instagram |
    9/9
    Copyright © 2025 Nspire Magazine.

    Type above and press Enter to search. Press Esc to cancel.