Easy Peasy Hummus

0

Easy Peasy Hummus

As featured in the Nspire Magazine¬†Summer/Fall 2016 Coeur d’Alene Edition

By: S. Michal Bennett


1 (15 oz.) can organic garbanzo beans, with only 1/2 can of liquid drained (I love the flavor of Field Day garbanzos)

2 medium garlic cloves (Roasted garlic is excellent here – add 1-2 more if roasted)

1/4 cup organic tahini, stirred (I use Woodstock Farms)

1/4 cup organic olive oil

1/2 tsp toasted sesame oil

3/4 tsp Real salt

1/4 tsp citric acid (vitamin C) powder

1/2 tsp cumin powder

Place all ingredients in a food processor (chunkier) or Vitamix (smoother) and blend until well combined and desired consistency. Serve with sweet potato chips, cured meats and gourmet cheeses.

Share.

Leave A Reply